Foraging for Indigenous Ingredients: Crafting a Multicultural Brew
Sun, 02 Feb
|Gungahlin
Join us for a unique foraging excursion, exploring native ingredients, cultural collaboration, and sustainable brewing practices, followed by a native-inspired feast at Cypher Brewing Co.
Time & Location
02 Feb 2025, 11:00 am – 5:00 pm
Gungahlin, Unit 3/35 Hinder St, Gungahlin ACT 2912, Australia
Guests
About the event
We are delighted to invite you to join us for a unique foraging event that celebrates Australia's rich cultural heritage and the diverse ingredients that contribute to our local craft beer scene.
The goal of this event is to collect native Australian ingredients which will be used to brew a one-of-a-kind craft beer inspired by Australia's multicultural identity. This beer will be released at Canberra’s National Multicultural Festival in February 2025, highlighting the intersection of indigenous knowledge and global traditions.
Event Highlights:
Foraging Excursion: Explore local nature reserves to collect native ingredients for brewing.
Foraging Locations:
Mulligans Flat